This easy recipe for gluten free apple spice muffins is the perfect healthy breakfast! These muffins are dairy free and super moist. Cinnamon helps make these the best gluten free muffins you will ever make.
1 cup Sorghum Flour
1/2 cup Brown Rice Flour
1/2 cup Potato Starch
1 1/2 tsp. Baking Powder
1 tsp. Xanthum Gum
1/2 tsp. Baking Soda
1/2 tsp. Sea Salt
2 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
3/4 cup Brown Sugar
2 large Eggs
1/4 cup Coconut Oil, melted
1/4 cup Avocado Oil
2 tsp. Vanilla Extract
1 cup Apple, diced and peeled
Preheat your oven to 375 degrees.
Line a twelve muffin tin with liners. Set aside.
In a bowl whisk together the sorghum flour, brown rice flour, potato starch, baking powder, xanthum gum, baking soda, seas salt, ground cinnamon and ground nutmeg. Set aside.
In the bowl of your mixer blend together the brown sugar, eggs, melted coconut oil, avocado oil and vanilla until fluffy. This will take 2-3 minutes.
Add the dry ingredients to the wet ingredients and blend together.
Add the apple chunks and fold into the batter.
Divide the batter between the twelve lined muffins cups.
Bake at 375 degrees for 20-22 minutes. The muffins will be golden brown and spring back slightly to the touch when they are done.
- Category: Muffins
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, muffins, apple, cinnamon, spice, breakfast, brunch, snack