Description
This easy recipe for gluten free apple cinnamon french toast casserole is baked the same day. You can have breakfast ready to eat in under an hour. It is delicious with maple syrup or on it's own. I love this recipe for brunch!
Ingredients
6 large Eggs
1 1/2 cups Half-n-Half
3/4 cup Unsweetened Applesauce
4 Tbsp. Unsalted Butter, melted
1 tsp. Ground Cinnamon
1 tsp. Apple Pie Spice
1 tsp. Vanilla Extract
1/2 tsp. Sea Salt
1 loaf Gluten Free Bread, slightly stale
Topping:
2 large Sweet Apples, cored, peeled and chopped
1/2 cup Gluten Free Flour
1/4 cup Brown Sugar
1/4 cup Granulated Sugar
1/2 tsp. Ground Cinnamon
1/4 tsp. Sea Salt
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.
Cut the bread into hearty chunks and loosely layer into the 9x13 baking dish. Set aside.
In a large bowl whisk together the eggs, half-n-half, apple sauce, unsalted butter, cinnamon, apple pie spice, vanilla and sea salt. Set aside.
In a large bowl mix together the apple chunks, gluten free flour, brown sugar, granulated sugar, cinnamon and sea salt.
Pour the liquid mixture over the bread chunks in your 9x13 baking dish. Top this with a layer of the apple mixture.
Bake at 350 degrees for 35-45 minutes. The apple topping will be slightly browned and the casserole will be set to the touch.
Serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten Free