Preheat your oven to 350 degrees.

Grease your cake pan or molds with coconut oil or your oil of choice.

Heat the butter and cocoa powder in a saucepan over medium low heat. Stir as the mixture is heating until it is smooth. Remove from heat and set aside.

In the bowl of your mixer beat the eggs, sugar, vanilla and salt until they double in volume and are light and airy.

Fold the cocoa mixture and almond flour into the egg mixture until the ingredients are all mixed together. Don't over blend! Mix just until everything is combined.

Pour the batter into your cake pan or molds and bake at 350 degrees for 35 to 40 minutes. The cake is done when it springs back slightly in the center.