These easy gluten free zucchini brownies use chocolate chips and make the best brownies! Adding zucchini makes this recipe a healthier alternative. It's a simple way to add some vegetables to your sweets.
1/4 cup Unsalted Butter
1 cup Semi-Sweet Chocolate Chips
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
2 large Eggs, beaten
1 tsp. Vanilla Extract
1 cup Zucchini, grated and drained
1 cup Gluten Free Flour
1/4 cup Cocoa Powder
1/2 tsp. Sea Salt
Coarse Sea Salt, for serving
Mini Chocolate Chips, for sprinkling on top
Preheat your oven to 350 degrees. Grease an 8x8-inch baking dish with butter or coconut oil. Set aside.
In a saucepan on low heat melt the butter and chocolate chips. Stirring occasionally until the lumps are gone. Remove from heat.
Stir in the sugar, beaten eggs, vanilla and shredded zucchini.
In a mixing bowl whisk together the flour, cocoa powder and sea salt. Combine the wet and dry ingredients blending just until they are mixed together.
Pour batter into a greased 8x8 inch baking dish. Sprinkle mini chocolate chips on top.
Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely before cutting into squares.
Sprinkle with coarse sea salt and serve with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, brownies, zucchini, chocolate, chocolate chip, cake, bars, dessert