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Easy Gluten Free Zucchini Brownies


  • Author: Elaine VanVleck
  • Total Time: 55 minutes
  • Yield: 9 bars 1x
  • Diet: Gluten Free

Description

These easy gluten free zucchini brownies use chocolate chips and make the best brownies! Adding zucchini makes this recipe a healthier alternative. It's a simple way to add some vegetables to your sweets. 


Ingredients

Scale

2 Tbsp. Unsalted Butter
1 cup Semi-Sweet Chocolate Chips
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
2 large Eggs, beaten
1 tsp. Vanilla Extract
1 cup Zucchini, grated and drained
1 cup Gluten Free Flour
1/2 tsp. Sea Salt
Coarse Sea Salt for Serving


Instructions

Preheat your oven to 350 degrees. Grease an 8 inch baking dish with butter or coconut oil. Set aside.

In a small saucepan on low heat melt the butter and chocolate chips. Stirring occasionally until the lumps are gone. Remove from heat.

Stir in the sugar, beaten eggs, vanilla and zucchini.

In a bowl whisk together the flour and sea salt. Combine the wet and dry ingredients blending just until they are mixed together.

Pour batter into a greased 8 inch baking dish.

Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

Let the brownies cool completely before cutting into squares.

Sprinkle with coarse sea salt and serve with vanilla ice cream.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, brownies, zucchini, chocolate, chocolate chip, cake, bars, dessert