This easy recipe for gluten free macaroni salad is the best cold pasta salad for summer! It's a classic barbecue staple that uses a mayonnaise dressing and brown rice elbow macaroni noodles. This summer salad is quick and simple to make for the perfect side dish.
Cook the pasta per the packages instructions. Rinse the pasta in cold water and then pour into a large serving bowl. Set aside.
Add the pimientos, celery, onion and relish to the serving bowl with the cooked pasta. Pour the dressing over top and stir to combine.
Refrigerate for at least 2 hours before serving.
Store in an sealed container in the refrigerator for up to 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salads
- Method: Stove Top
- Cuisine: Gluten Free
Keywords: easy, best, classic, cold, summer, dressing, simple, quick, mayonnaise, brown rice pasta, elbow macaroni, pasta salad recipe, cold pasta