Description
This recipe for easy fresh pineapple salsa is perfect with fish, chicken, tacos or as an appetizer. This homemade salsa is made with fresh pineapple, tomatoes, cilantro and jalapeno peppers. It has a mild flavor that is perfect for summer barbecues.
Ingredients
1 Fresh Pineapple, diced
2 large Tomatoes, seeded and chopped
1 small Sweet Onion, diced
1/3 cup Fresh Cilantro, minced
1 large Jalapeno Pepper, seeded and diced
1 Tbsp Lime Juice
1 Tbsp Minced Garlic
1/2 tsp Ground Coriander
1/2 tsp Ground Cumin
1/2 tsp Sea Salt
Gluten Free Tortilla Chips, for serving
Instructions
Combine all of the ingredients in a large bowl and stir to mix.
Refrigerate in a sealed container for at least 2 hours before serving.
Serve with gluten free tortilla chips, with fish tacos, on chicken or on pork.
- Prep Time: 15 minutes
- Category: Appetizers, Dips
- Method: Chopped
- Cuisine: Gluten Free