Description
This Creamy Cucumber Salad is a cool, crisp, and refreshing side dish made with English cucumbers and a rich homemade dill dressing with sour cream, mayonnaise, garlic, and white vinegar that comes together in just 15 minutes. It is naturally gluten free, completely make ahead friendly, and the perfect cold salad for summer barbecues, picnics, potlucks, and easy weeknight dinners. The longer it chills in the refrigerator the more flavorful and delicious it gets making it one of the best make ahead summer side dishes you will ever make!
Ingredients
-
- 3 large English Cucumbers
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 tsp Dried Dillweed
- 1 tsp Dried Parsley Flakes
- 1 tsp Salt
- 1/2 tsp Coarse Ground Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 Tbsp White Vinegar
Instructions
Clean the cucumbers and then chopped them into rounds. Cut the rounds into halves or quarters and place into a medium size bowl.
In a small bowl or 2 cup measuring cup add the sour cream, mayonnaise, dillweed, parsley, salt, pepper, onion powder, garlic powder and vinegar. Stir until all the ingredients are blended together and you have a smooth dressing.
Pour the dressing over the cucumbers and stir together.
Refrigerate the salad for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salads
- Method: Chopped
- Cuisine: American