This is easy to make ahead and have a quick breakfast ready to eat.
Combine coconut milk, almond milk, chia seeds, maple syrup, cinnamon and sea salt in a jar. Shake to combine and store in the fridge for 12 – 24 hours. The longer you leave it the thicker it will get, so I like to give it 24 hours if possible.
Heat cherries, sugar and 2/3 cup water in a sauce pan on medium heat bringing to a boil. Stir together arrowroot powder and 1/4 cup water. Add arrowroot mixture to the cherry mixture. Boil until thickened (3-5 minutes). Remove from heat and stir in lemon juice.
Let cherry sauce cool completely before moving to the fridge to store.
You could replace the cherries with strawberries or blueberries.
Keywords: parfait, chia seeds, cherry, breakfast, gluten free, dairy free