Description
This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!
Ingredients
32 ounce bag Frozen Corn
1 cup Heavy Whipping Cream
1 large Yellow Onion, chopped
1/2 cup Parmesan Cheese, finely grated
1/4 cup Unsalted Butter, cut into cubes
8 slices Bacon, cooked and chopped
1 tsp Sea Salt
1 Tbsp Dried Parsley
1/2 tsp. Coarse Ground Black Pepper
1 cup Monterey Jack Cheese, shredded
Instructions
In a blender or food processor add 1 1/2 cups frozen corn and the heavy whipping cream. Blend until smooth.
In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.
Put the lid on your slow cooker and cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.
Remove the lid and add the monterey jack cheese. Stir to combine all of the ingredients.
Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish, Vegetables
- Method: Slow Cooker, Crockpot
- Cuisine: Gluten Free