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Cantaloupe Agua Fresca

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  • Author: Elaine VanVleck
  • Total Time: 10 minutes
  • Yield: 4 cups 1x
  • Diet: Gluten Free


This easy recipe for canteloupe agua fresca makes the perfect drink for summer. Using the fruit, lime juice and water you can quickly have a tasty mocktail. I love this agua fresca plain or served with sparkling water.



1 Cantaloupe, peeled, seeds removed and cut into chunks
1/3 cup Lime Juice
1 Tbsp. Granulated Sugar
1/4 tsp. Sea Salt
3 cups Water


Put cantaloupe chunks, lime juice, sugar, sea salt and 1 cup of water into your blender. Blend until smooth. 

Strain the cantaloupe mixture through a fine mesh strainer or cheese cloth into a jar, pitcher or bottle. Discard the solids.

Add the remaining 2 cups of water and stir or shake to combine. 

Refrigerate for at least one hour before serving.

Serve over ice. You may want to serve with some sparkling water to add some fizz.

  • Prep Time: 10 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: Gluten Free