Description
Raw peanuts tossed in olive oil, cayenne pepper, smoked paprika, garlic powder, and sea salt then air fried until perfectly golden and crunchy. These gluten free air fryer spicy roasted peanuts are a high protein snack ready in minutes with no hidden ingredients and completely safe for celiac disease.
Ingredients
- 2 Tbsp Olive Oil
- 2 cups Raw Peanuts, unshelled
- 2 tsp Old Bay Seasoning
- 1/2 tsp Sea Salt
- 1/4 tsp Cayenne Pepper
- 1 Tbsp Nutritional Yeast
- 2 tsp Cholula Hot Sauce
Instructions
Place parchment paper on a baking sheet and set aside.
Place all of the ingredients into a mixing bowl and stir to coat the peanuts thoroughly.
Pour the nut mixture into the air fryer and spread the peanuts around to create an even layer.
Air fry at 330 degrees for 11 minutes. At 6 minutes shake the basket of your air fryer so the peanuts roast evenly.
Pour the peanuts onto a parchment lined baking sheet to cool.
Let the nuts cool completely before moving them to a sealed container or bag to store them.
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Notes
If you want more or less spice you can change how much cayenne pepper and Cholula Hot Sauce you use.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American