These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.
1 cup Raw Cashews
1 cup Raw Walnuts
1 cup Raw Almonds
2 Tbsp. Olive Oil
1 Tbsp. Coconut Oil, melted
2 tsp. Dried Crushed Rosemary
1 tsp. Dried Thyme
1 tsp. Ground Cumin
2 Tbsp. Nutritional Yeast
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper
In a large mixing bowl add the cashews, walnuts, and almonds. Pour the olive oil and melted coconut oil over the nuts. Add the rosemary, thyme, cumin, nutritional yeast, sea salt and pepper. Mix the nuts until they are all well coated with oil and spices.
Pour the nut mixture into the basket of your air fryer. And spread evenly.
Air fry at 350 degrees for 6 minutes.
Immediately pour the nuts onto a parchment lined baking sheet to cool. Spread them out so they don't stick together.
After the nuts are completely cooled you can transfer them to an air tight container for storage up to a week.
You can use whatever nuts you have on hand, but if they are a lot smaller than what I'm using in this recipe you may need to cook them for a shorter amount of time.
If you don't have crushed rosemary you can grind your whole dried rosemary in a coffee grinder or small food processor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: Gluten Free, Low Carb, Paleo
Keywords: gluten free, snacks, appetizer, paleo, low carb, keto, whole30, air fryer, dairy free