Description
These Air Fryer Honey Mustard Chicken Thighs are juicy, crispy, and coated in the most delicious homemade honey mustard sauce made with dijon mustard, honey, and apple cider vinegar. Boneless skinless chicken thighs are air fried at 350 degrees and basted twice with the sweet and tangy honey mustard glaze for incredible flavor in every single bite. This easy gluten free air fryer chicken recipe comes together in just 20 minutes and is the perfect quick and healthy weeknight dinner the whole family will love!
Ingredients
- 6 Boneless Skinless Chicken Thighs
- 1/4 cup Avocado Oil or Olive Oil
- 2 Tbsp Dijon Mustard
- 2 Tbsp Honey
- 1 Tbsp Yellow Mustard
- 1 tsp Apple Cider Vinegar
- 1/2 tsp Salt
- 1/2 tsp Onion Powder
- 1/4 tsp Smoked Paprika
- 1/4 tsp Coarse Ground Black Pepper
Instructions
In a small bowl whisk together the oil, dijon mustard, honey, yellow mustard, apple cider vinegar, salt, onion powder, paprika and pepper.
Spray your air fryer basket with some oil to keep the chicken from sticking.
Place the chicken thighs in a single layer with a little space between each in your air fryer basket.
Brush half the oil mixture over the chicken thighs.
Air fry at 350 degrees for 14 minutes. At 7 minutes flip the thighs over and brush the other half of the oil mixture onto them. Continue to air fry until done.
Chicken is done when the internal temperature of the thickest part is at least 165 degrees.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Meat, Chicken
- Method: Air Fryer
- Cuisine: American