Description
These Air Fryer Garlic Steak Bites are juicy, perfectly seared, and packed with garlic, rosemary, thyme, and parsley flavor in every single bite. Sirloin steak cubed and tossed in olive oil and simple herbs air fries at 400 degrees for just 10 to 12 minutes for the most incredibly tender and flavorful steak bites that are naturally gluten free and keto friendly. The easiest and most impressive quick weeknight dinner you will ever make in your air fryer!
Ingredients
- 1 pound Sirloin Steak, cut into 1-inch cubes
- 2 Tbsp. Olive Oil
- 2 Tbsp. Minced Garlic
- 1 tsp. Onion Powder
- 1 tsp. Dried Parsley
- 1/2 tsp. Dried Thyme
- 1/2 tsp. Dried Crushed Rosemary
- 1/2 tsp. Sea Salt
- 1/2 tsp. Coarse Ground Black Pepper
Instructions
In a large mixing bowl add the chopped steak, olive oil, minced garlic, onion powder, dried parsley, dried thyme, dried rosemary, salt and pepper. Stir to coat the steak cubes.
Pour an even layer of steak cubes into the basket of your air fryer. You may need to do two rounds of air frying if there is too much steak for your air fryer basket.
Air fry at 400 degrees for 10-12 minutes.
Notes
The steak will turn out best cooked in an even layer with room for air to circulate around the pieces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Meat
- Method: Air Fryer
- Cuisine: American