Pumpkin Apple Baked Oatmeal

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for pumpkin apple baked oatmeal with streusel topping is the perfect breakfast! It's a healthy oatmeal casserole that can be made ahead to serve a crowd or for individual servings for meal prepping.

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Ingredients:

GLUTEN FREE

– Pumpkin Puree – Milk – Eggs – Brown Sugar – Maple Syrup – Vanilla Extract – Apples – Gluten Free Rolled Oats – Baking Powder – Sea Salt – Ground Cinnamon – Ground Ginger – Ground Cloves – Allspice – Gluten Free Flour – Unsalted Butter – Walnuts

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Pumpkin Apple Baked Oatmeal

Yield

10 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

In a mixing bowl combine the oatmeal ingredients. Pour into a baking dish and set aside.

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Prep:

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2

In the bowl of your stand mixer beat together the streusel topping ingredients. Pour over the oatmeal mixture. Bake.

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Prep:

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3

Serve warm or let cool and then store in containers for meal prepping.

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Prep:

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The delicious pumpkin apple oats are topped with a sweet and salty crumble streusel with walnuts for crunch.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!