This easy recipe for gluten free scotchie cookies uses oatmeal and butterscotch chips. These chewy oatmeal cookies are a classic recipe made gluten free.
- Gluten Free Flour - Gluten Free Rolled Oats - Baking Powder - Sea Salt - Baking Soda - Ground Cinnamon - Unsalted Butter - Brown Sugar - Granulated Sugar - Eggs - Vanilla Extract - Butterscotch Chips
Preheat your oven to 350 degrees and line three baking sheets with parchment paper.
Mix together ingredients per instructions and refrigerate for 20-30 minutes.
Using a cookie scoop place dough on baking sheets evenly. Bake for 12-15 minutes.
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