Scotchie Cookies

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free scotchie cookies uses oatmeal and butterscotch chips. These chewy oatmeal cookies are a classic recipe made gluten free. 

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Gluten Free Rolled Oats - Baking Powder - Sea Salt - Baking Soda - Ground Cinnamon - Unsalted Butter - Brown Sugar - Granulated Sugar - Eggs - Vanilla Extract - Butterscotch Chips

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Gluten Free Scotchie Cookies

Yield

36 cookies

Type

Gluten Free

Time

15 minutes

Level

Beginner

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1

Preheat your oven to 350 degrees and line three baking sheets with parchment paper.

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Prep:

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2

Mix together ingredients per instructions and refrigerate for 20-30 minutes.

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Prep:

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3

Using a cookie scoop place dough on baking sheets evenly. Bake for 12-15 minutes.

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Prep:

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Baking cookies is a great way to make gluten free treats!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!