Why You'll Love the Recipe:
These gluten free peanut butter kiss cookies are chewy and delicious! This easy to make recipe is the best peanut butter cookie with a Hershey's kiss in the center.
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- ¼ cup Unsalted Butter, at room temperature - ¾ cup Creamy Peanut Butter - 1 cup Brown Sugar - ¼ cup Granulated Sugar, plus more for rolling cookies - 1 large Egg - 2 tablespoon Milk - 1 teaspoon Vanilla Extract - 1 ¼ cups Gluten Free Flour - 1 teaspoon Baking Soda - ½ teaspoon Sea Salt - 26 Milk Chocolate Hershey's Kisses
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Yield
26 servings
Type
Gluten Free
Time
35 minutes
Level
Beginner
Preheat your oven to 350 degrees. Line 3 baking sheets with parchment paper and set aside.
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Mix ingredients together in the bowl of your stand mixer. Form dough into balls and roll in sugar.
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place evenly on baking sheets and bake for 15 minutes or until the edges are golden brown. Press unwrapped kisses into each cookie.
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