Why You'll Love the Recipe:
This easy recipe for gluten free peanut butter cup cookies is made with Reese's miniature peanut butter cups. Using a mini muffin tin to bake the dough you then put the peanut butter candy in the center after baking.
– Unsalted Butter – Creamy Peanut Butter – Brown Sugar – Granulated Sugar – Egg – Milk – Vanilla Extract – Gluten Free Flour – Baking Soda – Sea Salt – Reese's Miniature Peanut Butter Cups
In the bowl of your stand mixer combine ingredients. Using a cookie scoop portion the dough into a mini muffin pan.
Bake the cookies. Remove from oven and immediately press a miniature peanut butter cup into the center of each cookie.
Let the cookies cool completely. Store in an air tight container in the refrigerator for 7-10 days.
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