Peanut Butter Cup Cookies

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free peanut butter cup cookies is made with Reese's miniature peanut butter cups. Using a mini muffin tin to bake the dough you then put the peanut butter candy in the center after baking.

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Ingredients:

GLUTEN FREE

– Unsalted Butter – Creamy Peanut Butter – Brown Sugar – Granulated Sugar – Egg – Milk – Vanilla Extract – Gluten Free Flour – Baking Soda – Sea Salt – Reese's Miniature Peanut Butter Cups

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Peanut Butter Cup Cookies

Yield

26 servings

Type

Gluten Free

Time

25 minutes

Level

Beginner

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1

In the bowl of your stand mixer combine ingredients. Using a cookie scoop portion the dough into a mini muffin pan.

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Prep:

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2

Bake the cookies. Remove from oven and immediately press a miniature peanut butter cup into the center of each cookie.

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Prep:

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3

Let the cookies cool completely. Store in an air tight container in the refrigerator for 7-10 days.

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Prep:

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These cookies are a perfect after school snack or delicious in lunches.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!