Chopped Wedge Layer Salad

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for chopped wedge layer salad is made with chopped iceberg lettuce and ranch dressing. It is a healthy option for parties and barbecues.

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Ingredients:

GLUTEN FREE

- Iceberg Lettuce - Black Beans - Sweet Onion - Roma Tomatoes - Cheddar Cheese - Ranch Dressing

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Chopped Wedge Layer Salad

Yield

6 servings

Type

Gluten Free

Time

15 minutes

Level

Beginner

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1

Clean and chop the lettuce, onion and tomatoes. Shred the cheddar cheese. Make my gluten free ranch dressing or use store bought ranch dressing.

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Prep:

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2

In a trifle serving bowl add the chopped lettuce, the beans, the chopped onion, the chopped tomatoes and the shredded cheese in layers. Top with ranch dressing.

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Prep:

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3

Serve immediately or refrigerate after assembly for up to 4 hours.

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Prep:

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This is the best wedge salad variation made without blue cheese.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!