Why You'll Love the Recipe:
This easy recipe for chopped wedge layer salad is made with chopped iceberg lettuce and ranch dressing. It is a healthy option for parties and barbecues.
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- Iceberg Lettuce - Black Beans - Sweet Onion - Roma Tomatoes - Cheddar Cheese - Ranch Dressing
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Yield
6 servings
Type
Gluten Free
Time
15 minutes
Level
Beginner
Clean and chop the lettuce, onion and tomatoes. Shred the cheddar cheese. Make my gluten free ranch dressing or use store bought ranch dressing.
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In a trifle serving bowl add the chopped lettuce, the beans, the chopped onion, the chopped tomatoes and the shredded cheese in layers. Top with ranch dressing.
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Serve immediately or refrigerate after assembly for up to 4 hours.
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