Why You'll Love the Recipe:
This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn.
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- Frozen Corn - Heavy Whipping Cream - Yellow Onion - Parmesan Cheese - Unsalted Butter - Bacon - Sea Salt - Dried Parsley - Black Pepper - Monterey Cheese
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Yield
8 servings
Type
Gluten Free
Time
60 minutes
Level
Beginner
In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.
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In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.
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Cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.
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