Why You'll Love the Recipe:
This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn.
- Frozen Corn - Heavy Whipping Cream - Yellow Onion - Parmesan Cheese - Unsalted Butter - Bacon - Sea Salt - Dried Parsley - Black Pepper - Monterey Cheese
In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.
In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.
Cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.
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