Slow Cooker Creamed Corn

CHEESY

Why You'll Love the Recipe:

This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn.

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Ingredients:

GLUTEN FREE

- Frozen Corn - Heavy Whipping Cream - Yellow Onion - Parmesan Cheese - Unsalted Butter - Bacon - Sea Salt - Dried Parsley - Black Pepper - Monterey Cheese

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Cheesy  Instant Pot Creamed Corn

Yield

8 servings

Type

Gluten Free

Time

60 minutes

Level

Beginner

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1

In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.

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Prep:

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2

In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.

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Prep:

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3

Cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.

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Prep:

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You will never want canned cream corn again after making this homemade version!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!