Iced Lemon Cookies

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free iced lemon cookies is the perfect citrus treat! The cookies are made from scratch and have a lemon glaze over top.

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Ingredients:

GLUTEN FREE

- Granulated Sugar - Unsalted Butter - Sour Cream - Lemon Extract - Lemon Zest - Eggs - Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Powdered Sugar - Milk

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Gluten Free Iced Lemon Cookies

Yield

38 cookies

Type

Gluten Free

Time

15 minutes

Level

Beginner

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1

Line your baking sheets with parchment paper. Whisk together the dry ingredients.

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Prep:

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2

Beat the wet ingredients together and then blend the dry ingredients in.

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Prep:

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3

Using a cookie scoop place 12 cookies on each baking sheet. Bake for 15 minutes. Let the cookies cool before frosting them.

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Prep:

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Baking these soft cookies is so simple and they are the perfect soft, melt in your mouth dessert.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!