This easy recipe for gluten free iced lemon cookies is the perfect citrus treat! The cookies are made from scratch and have a lemon glaze over top.
- Granulated Sugar - Unsalted Butter - Sour Cream - Lemon Extract - Lemon Zest - Eggs - Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Powdered Sugar - Milk
Line your baking sheets with parchment paper. Whisk together the dry ingredients.
Beat the wet ingredients together and then blend the dry ingredients in.
Using a cookie scoop place 12 cookies on each baking sheet. Bake for 15 minutes. Let the cookies cool before frosting them.
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