Some days just call for chocolate pudding! This dark, creamy recipe is perfect for those days. It stores well for a couple of days in the fridge and works really well for homemade pudding cups.
I don’t mind eating this chocolate pudding right out of the blender, but it’s even better when it’s chilled. It’s easy to make ahead for a perfect dessert.Print
Paleo Chocolate Pudding (GF, DF)
This recipe is fast and easy to make for a quick dessert.
Peel and take the seed out of the avocado and banana. Place all ingredients into a blender and blend until a creamy pudding texture is achieved.
Pour into a bowl or individual dishes. Refrigerate until you are ready to serve. This pudding will last in the fridge a couple of days.