This homemade gluten free burger sauce is easy to make and great on burgers or fries. The recipe just takes minutes to mix together with simple ingredients. This special sauce is perfect to have in the fridge to got with a quick meal of burgers and fries.
I also use this sauce on my Gluten Free Cheeseburger Casserole recipe. Another favorite way to use this sauce is with our favorite frozen Alexia Sweet Potato Fries. I get them at Target or Walmart and air fry them at 400 degrees for 12 minutes.
How do you make burger sauce from scratch?
This recipe is so simple! You mix together the mayonnaise, ketchup, dill pickle relish, sugar, white vinegar, sea salt and black pepper in a jar or bowl. I find using my immersion blender or hand mixer is the easiest way to get the ingredients mixed together and to have a creamy sauce.
Gluten Free Burger Sauce Supplies
How long does homemade gluten free burger sauce last?
Honestly we go through this pretty quickly, but it should last in your refrigerator for up to a week. I like this sauce best after it's been in a refrigerator for a day and has really gotten flavorful.
Gluten Free Burger Sauce Ingredients
If you like this recipe you might also enjoy:
Gluten Free Homemade Ranch Dip
Gluten Free Caramelized Onion Dip
Air Fryer Sweet Potato Wedges
Gluten Free Cheeseburger Casserole
10 Easy Gluten Free Beef Recipes
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Burger Sauce
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Diet: Gluten Free
Description
This homemade gluten free burger sauce is easy to make and great on burgers or fries. The recipe just takes minutes to mix together with simple ingredients. This special sauce is perfect to have in the fridge to got with a quick meal of burgers and fries.
Ingredients
½ cup Mayonnaise
¼ cup Ketchup
2 tsp. Dill Pickle Relish
1 tsp. Granulated Sugar
1 tsp. White Vinegar
¼ tsp. Sea Salt
½ tsp. Coarse Ground Black Pepper
Instructions
In a jar or container mix together the mayonnaise, ketchup, dill pickle relish, sugar, white vinegar, salt and pepper with a spatula. You can also use a handheld mixer or an immersion blender to mix the ingredients together.
Using an immersion blender will make a creamier sauce that is free of lumps from the relish.
- Prep Time: 5 minutes
- Category: Sauces
- Cuisine: Gluten Free
Keywords: gluten free, snacks, dairy free
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