This cake is a new favorite use for apples in our household. It’s dense and delicious!
2 cups Gluten-Free Flour
2 Tbsp. Ground Cinnamon
3 tsp. Baking Powder
2 tsp. Xanthum Gum
1/2 tsp. Baking Soda
1 tsp. Sea Salt
1 cup Unsalted Butter, melted
1 1/2 cups Brown Sugar, packed
4 large Eggs
4 medium Apples, cored, peeled & chopped
Preheat oven to 350 degrees.
Grease your bundt pan with coconut oil or butter.
Mix together butter, brown sugar, and eggs until just combined.
In a separate bowl mix the dry ingredients: flour, cinnamon, baking powder, xanthum gum, baking soda and sea salt. Add those ingredients to the wet ingredients and mix until just combined.
Add the cored, peeled and chopped apples to the batter and stir together until the apple chunks are blended in.
Pour the batter into your bundt pan evenly.
Bake for 1 hour or until a tooth pick comes out clean. Let stand to cool for 20 minutes before removing from pan.
Keywords: apple, cake, gluten-free, bundt cake, dessert, easy, fall, autumn