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Chia Pudding Breakfast Parfait (GF, DF)

This is easy to make ahead and have a quick breakfast ready to eat.

Ingredients

Chia Pudding:
1 cup Full Fat Canned Coconut Milk
1 cup Almond Milk
1/4 cup Chia Seeds
1 Tbsp. Maple Syrup
1/2 tsp. Ground Cinnamon
1/4 tsp. Sea Salt

Cherry Sauce:
1 1/2 cups Frozen Sweet Cherries, pitted and thawed
1/3 cup Granulated Sugar
2 Tbsp. Arrowroot Powder
1/4 cup Lemon Juice
2/3 cup + 1/4 cup water

Instructions

Chia Pudding:
Combine coconut milk, almond milk, chia seeds, maple syrup, cinnamon and sea salt in a jar. Shake to combine and store in the fridge for 12 – 24 hours. The longer you leave it the thicker it will get, so I like to give it 24 hours if possible. 

Cherry Sauce:
Heat cherries, sugar and 2/3 cup water in a sauce pan on medium heat bringing to a boil. Stir together arrowroot powder and 1/4 cup water. Add arrowroot mixture to the cherry mixture. Boil until thickened (3-5 minutes). Remove from heat and stir in lemon juice. 

Let cherry sauce cool completely before moving to the fridge to store. 

Notes

You could replace the cherries with strawberries or blueberries.

Keywords: parfait, chia seeds, cherry, breakfast, gluten free, dairy free

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