This sugar free version of broccoli salad is easy to make and even better to eat the second day.
1 small Red Onion, finely diced
2 pounds Broccoli Florets (approximately 2 heads of broccoli)
1/2 cup Sliced Almonds
1/4 cup Sunflower Seeds
1/2 cup Raisins
6 slices Bacon, cooked crisp & thinly sliced
1 cup Mayonnaise
4 Tbsp. Apple Cider Vinegar
1 tsp. Sea Salt
1/2 tsp. Coarse Ground Black Pepper
Place onion, broccoli, almonds, sunflower seeds, raisins and bacon in a large bowl.
In a jar place mayonnaise, apple cider vinegar, sea salt and pepper. Blend together with an immersion blender or by hand with a whisk. (The immersion blender will make the creamiest version of this dressing.)
Pour dressing over salad and stir until coated. Store in fridge for at least two hours before serving. This salad is the tastiest when the dressing is given time to meld with the salad.
I used regular raisins in this recipe, but golden raisins would also be delicious.
Keywords: broccoli, salad, sugar free, gluten free, summer