These fajitas as easy and delicious! They could be prepped ahead and would make a very quick meal.
1 1/2 pounds Steak, cut into strips
1 Red Bell Pepper, sliced
1 Orange Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 medium White Onion, sliced
1 tsp. Sea Salt
1 tsp. Ground Black Pepper
1 tsp. Garlic Powder
1 tsp. Chili Powder
1 tsp. Paprika
1 tsp. Ground Cumin
1/2 tsp. Dried Oregano
2 Tbsp. Avocado Oil
Slice steak, peppers and onion. Add to a large bowl. Cover mixture with spices and avocado oil. Mix thoroughly to make sure the steak, peppers and onion are evenly coated with spices and oil.
Place mixture in the basket of your air fryer. Fry at 390 degrees for 12 minutes. At 6 minutes stir the mixture to make sure it doesn’t stick together and cooks evenly.
I serve my fajitas in a bowl with jasmine rice and guacamole.
You could serve these fajitas in tortillas also.
I will be topping our fajita bowls with fresh tomatoes from my garden this summer. Yum!
Keywords: fajita, air fryer, quick, easy, peppers, steak, gluten free, dairy free