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Gluten Free Apple Sauce Waffles with Apple Topping

These Apple Sauce Waffles with Apple Topping are a delicious way to start your day. You could make the batter the night before and enjoy hot waffles and topping in the morning.


1 cup Almond Flour
3/4 cup Tapioca Flour
1/4 cup Coconut Flour
2 tsp. Baking Powder
2 tsp. Cinnamon, ground
1/2 tsp. Sea Salt
2 eggs
1/4 cup Coconut Oil, melted
1 Tbsp. Apple Cider Vinegar
1 cup Almond Milk
1 tsp. Vanilla Extract
1/2 cup Apple Sauce

Apple Topping:
2 Tbsp. Ghee
2 large Apples, peeled, cored and diced
1 Tbsp. Brown Sugar
1 Tbsp. Honey
1/2 tsp. Cinnamon, ground
1/8 tsp. Nutmeg, ground
1/8 tsp. Sea Salt
1/3 cup Maple Syrup


Combine all ingredients into a mixing bowl. I like to use a hand mixer to get a nice, lump free batter. Beat on medium-high until the batter is smooth. The batter should be fairly runny.

Apple Topping:
Cook ghee, apples, sugar, honey, and spices on medium heat until the apples are tender. Add maple syrup and heat through. Serve immediately over waffles. The topping can be stored in the fridge for a couple of days and reheated if needed.


I like to make a double batch of these waffles and then store them in the fridge. I pop them in the toaster to reheat and have easy weekday breakfast.

Keywords: gluten free, breakfast, waffles, apple, paleo

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